INGREDIENTS 4 tablespoons (1/2 stick) unsalted butter, preferably cultured, plus more for pan 1 tablespoon all-purpose flour, plus more for pan 3 large eggs, separated 1 teaspoon granulated sugar 3 1/2 ounces bittersweet chocolate (66% cacao), chopped 1/2 cup confectioners’ sugar 1/2 cup almond flour Dutch-process cocoa powder, for dusting (optional) DIRECTIONS Preheat oven to 350 degrees. Butter and flour an 8-inch round fluted tart pan with a removable bottom or a springform pan,
Ingredients Lamb Curry:1kg boneless lamb shoulder, cut into 4cm dice 80ml mustard oil 2 tsp salt 2 black cardamoms cracked 4 green cardamoms cracked 4 mace blades 5 cloves 1 stick cassia bark 2 Indian bay leaves ¼ cup urad dhal, washed ¼ tsp asafetida 2 onions finely chopped 8 long red chilies, split, seeds removed and chopped roughly 1 knob ginger 3 cloves garlic 1 tsp turmeric 1 tbsp Kashmiri chili powder 250g sheep’s milk yogurt 1 cup water 4 tbsp coriander chopped Naan Bread:3 cups (450g
Ingredients 1 eating apple 1 knob of unsalted butter 1 fresh bay leaf , optional 1 cinnamon stick , or 1 pinch of ground cinnamon 1 x 250 g jar of good-quality cranberry sauce Method Peel, core and chop the apple into 1cm cubes. Place a pan on a medium heat with the butter, cinnamon and bay (if using). Cook for just 30 to 40 seconds, or until the cinnamon starts to catch and burn – this will bring out all those lovely, toasty flavours. Stir in the apple and a swig of water, shake well to
Ingredients 12 cherry tomatoes 1 onion To be mixed into a marinade 2 tbsp olive oil 1 tsp chopped fresh basil 1 large clove grated garlic (lehsun) salt and black pepper (kalimirch) powder to taste Method Pierce the tomatoes in 1 to 2 places using a fork and then place them in the marinade along with the onions wedges. Allow to marinate for about 30 minutes. Thread the onion and tomatoes alternately on skewers draining out and keeping aside the excess marinade that remains. Grill th
Ingredients 1 punnet fresh strawberries large 150 g cream cheese 3/4 tsp vanilla extract 2 tsp icing sugar Method STEP 1 Beat cream cheese, vanilla and icing sugar until well combined. STEP 2 Wash strawberries and cut off the stalk end. STEP 3 Stand the strawberries on the cut end. STEP 4 Cut the pointed end to form a cross. STEP 5 Pipe or spoon cream cheese mixture into the cavity. STEP 6 Chill until ready to serve. Notes A lovely nibbles or bring-a-plate sweet.
Ingredients: 500gm aloo (potatoes) boiled and peeled 1 tbsp ginger-finely sliced a pinch asafoetida 1 tsp cumin seeds 1/2 tsp garam masala 2 tsp coriander powder 2 tsp salt 1/2 tsp chilli powder 1/2 tsp turmeric powder 1/2 cup yogurt (curd) 3-4 green chillies 2 tbsp clarified butter 1 tbsp coriander leaves-chopped How to make Aloo Dahi Wale : Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use. Heat
Want to get started on a weight loss regime without breaking a sweat? Here’s the simplest of recipes featuring the spice Cinnamon for you to kickstart your journey of shedding those pounds you have put on: Ingredients you will need for this weight loss recipe: 1 tbsp of organic honey 1 tsp of organic cinnamon 1 cup of filtered water To prepare the drink, boil a cup of water first and pour this on one tsp of cinnamon in a bowl. Let it rest for 15 minutes. When the liquid cools off, add 1tb